Dairy-Free Coconut Flan | Popular Recipes

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Dairy-Free Coconut Flan

"A non-dairy flan that will ensure you don't miss the milk. Garnish with thin orange slices, cinnamon sticks, and whole cloves."

Ingredients :

• 2 (15 ounce) cans coconut milk
• 8 eggs
• 3/4 cup white sugar, divided, or more to taste
• 1/4 cup dark spiced rum
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 cup boiling water, or as needed

Instructions :

Prep : 20M	Cook : 8M	Ready in : 12H58M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk coconut milk, eggs, 1/4 cup sugar, rum, vanilla, and salt together in a large bowl until thoroughly combined.
• Pour 1/2 cup sugar into a heavy skillet over medium-low heat. Cook, stirring constantly, until melted and golden in color, about 8 minutes. Pour into an 8-inch flan or cake pan and swirl to coat the bottom.
• Set pan in a larger baking dish. Pour in coconut milk mixture. Pour enough boiling water into the baking dish to make a water bath that comes halfway up the sides of the pan.
• Bake in the preheated oven until a knife inserted into the center of the flan comes out clean, 30 to 40 minutes. Remove from water bath.
• Refrigerate flan until cold, at least 12 hours. Unmold by gently pushing the sides of the flan away from the pan. Place a serving plate on top of the pan and flip over; tap bottom of the pan firmly to release flan.

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