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Dominican Delight

"Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes."

Ingredients :

• 1 tablespoon olive oil
• 10 ounces diced cooked ham
• 1 medium onion, chopped
• 1 (15.5 ounce) can low-sodium kidney beans, rinsed and drained
• 3 sprigs cilantro, chopped
• 1/2 cup sofrito sauce
• 1 tablespoon distilled white vinegar
• 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 30M

• Heat oil in a large skillet over medium heat. Add ham and onion. Saute until ham is browned and onion is softened, about 5 minutes. Add beans, cilantro, sofrito, and vinegar. Cook 5 minutes.
• Stir in rice and water. Bring to a boil, reduce heat, and simmer, covered, until rice is tender, about 15 minutes. Garnish with additional cilantro if desired.

Notes :

• If you are unable to find the sofrito or want a fresher version, you can easily make your own. In a food processor combine 4 cloves chopped garlic, 4 cilantro sprigs, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and 2 tablespoons of tomato paste. Pulse until it forms a thick paste.

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