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Easy Italian Red Chard |
"I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts."
Ingredients :
- 3 tablespoons extra-virgin olive oil
- 1 onion, very finely chopped
- 6 tablespoons pine nuts
- 1 clove garlic, minced or pressed
- 4 bunches Swiss chard, chopped
- 2 tablespoons raisins
- 1/2 cup dry white wine
- 1 dash lemon juice
- salt and freshly ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Heat olive oil in a large pot and cook onion until soft and translucent, about 5 minutes. Add pine nuts and garlic and briefly saute, about 2 minutes. Add chard and saute until slightly wilted, about 3 to 5 minutes. Add raisins, white wine, and lemon juice; cover and cook on low heat until chard is soft and wilted, about 5 to 10 minutes. Season with salt and pepper.
Notes :
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