Easy Italian Red Chard | Tasty Recipes

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Easy Italian Red Chard

"I make red chard this way all the time. If you want you can substitute almonds for pine nuts, but I love the taste of pine nuts."

Ingredients :

  • 3 tablespoons extra-virgin olive oil
  • 1 onion, very finely chopped
  • 6 tablespoons pine nuts
  • 1 clove garlic, minced or pressed
  • 4 bunches Swiss chard, chopped
  • 2 tablespoons raisins
  • 1/2 cup dry white wine
  • 1 dash lemon juice
  • salt and freshly ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 25M
  • Heat olive oil in a large pot and cook onion until soft and translucent, about 5 minutes. Add pine nuts and garlic and briefly saute, about 2 minutes. Add chard and saute until slightly wilted, about 3 to 5 minutes. Add raisins, white wine, and lemon juice; cover and cook on low heat until chard is soft and wilted, about 5 to 10 minutes. Season with salt and pepper.

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