Easy Pizza in a Pinch | Tasty Recipes

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Easy Pizza in a Pinch

"Get all the flavor of pizza – without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short."

Ingredients :

  • 8 Ball Park® Hot Dog Buns
  • 2 cups tomato sauce
  • 3 teaspoons garlic granules
  • 3 teaspoons dried Italian herb blend
  • 1 teaspoon sweet paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 pound bulk mild Italian sausage
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic granules
  • 1 teaspoon dried Italian herb blend
  • 1/2 pound pepperoni slices
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh oregano sprigs (optional)
  • Crushed red pepper (optional)

Instructions :

Prep : 20M Cook : 8M Ready in : 30M
  • To make the sauce, combine tomato sauce, garlic, 3 teaspoons herbs, paprika, salt and pepper in a sauce pan over medium-high heat.
  • When sauce bubbles, reduce to a low simmer and stir. Cover and allow to simmer over very low heat for 15 minutes.
  • Crumble Italian sausage in a pan and cook over medium heat until no longer pink, about 15 minutes. Drain over paper towels. Set aside.
  • Preheat oven to 400 degrees F.
  • Mix olive oil, garlic and 1 teaspoon herb blend in a small bowl.
  • Open hot dog buns and arrange on sheet pans covered in foil.
  • Separate buns in halves along the folds if you want to make 16 appetizers; leave whole if you want to make 8 pizzas.
  • Brush the buns with the olive oil mixture.
  • Toast buns in the oven for about 5 minutes, just until edges begin to brown.
  • Remove pan from oven and spread each of the buns with the warm tomato sauce.
  • Top with browned Italian sausage, pepperoni slices, mozzarella and Parmesan cheeses.
  • Return pan to the oven and bake at 400 degrees F for 5 to 10 minutes or until cheeses are bubbling.
  • Serve garnished with fresh oregano leaves and crushed red pepper, if desired.

Notes :

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