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Hot Chicken Legs |
A quick and easy way to make an excellent and inexpensive dinner.
Ingredients :
- 3 tablespoons minced garlic
- salt and ground black pepper to taste
- 12 chicken legs, thawed
- 1 pinch garlic powder, or to taste
- 1 (12 ounce) bottle hot pepper sauce (such as Frank's(R) RedHot)
- ½ cup butter, melted
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 2H5M |
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Notes :
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