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| Inside-Out Eggs Benedict |
"One morning I had a craving for eggs Benedict but didn't want to go through the whole ordeal of poaching the eggs and making the sauce so this recipe is what I came up with."
Ingredients :
- 1/4 cup butter, divided
- 4 slices bread
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 clove garlic, chopped
- 1 dash ground black pepper
- 2 slices bacon, or to taste
- 2 eggs
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 30M |
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- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread 1 tablespoon butter over bread slices. Place buttered side-down in a grill pan; cook until crispy, about 3 minutes. Place 2 bread slices grilled side-down on a baking sheet.
- Combine the remaining 3 tablespoons butter, parsley, Parmesan cheese, mustard, garlic, and pepper in a bowl. Spread over bread on the baking sheet.
- Broil in the preheated oven until golden brown, about 4 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Place eggs in the same skillet; cook over medium-high heat until whites are set on the bottom, 2 to 3 minutes. Flip over to cook the other side until whites are completely set, about 1 minute more. Layer bacon and eggs over the broiled bread and top with the 2 grilled slices.
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