Penne Pesto Pasta Salad | Popular Recipes

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Penne Pesto Pasta Salad

"Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad."

Ingredients :

• 1 (8 ounce) package truRoots® Ancient Grains Organic Penne
• 1/2 cup prepared fresh basil pesto
• 1 (8 ounce) container mozzarella pearls (perline)*
• 1 pint grape or cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 (2.25 ounce) can sliced black olives, drained
• Fresh basil sprigs, for garnish (optional)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
• Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.

Notes :

• *Mozzarella Pearls (perline) are pearl-sized portions of cheese. Mozzarella Pearls can be substituted by cutting an 8 ounce mozzarella ball (pallini) into 84 pieces.

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