Roasted Tomato, Avocado, and Fresh Mozzarella Crostini | Tasty Recipes

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Roasted Tomato, Avocado, and Fresh Mozzarella Crostini

"Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves."

Ingredients :

  • 2 vine-ripened tomatoes, cut into 1/4-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • sea salt and freshly ground black pepper to taste
  • 2 tablespoons butter
  • 8 diagonally sliced pieces baguette
  • 1 clove garlic, halved
  • 8 ounces fresh mozzarella cheese, cut into 8 thin slices
  • 1 large avocado - halved, pitted, and thinly sliced
  • 1/2 small lemon
  • 1/4 cup roughly chopped fresh dill
  • 1 pinch flaked salt

Instructions :

Prep : 30M Cook : 8M Ready in : 59M
  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  • Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.
  • Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.
  • Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.
  • Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.
  • Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.

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