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Watermelon Chutney |
"Great way of using up fresh watermelon. It is very tasty on sandwiches or with meat."
Ingredients :
- 1/4 cup oil
- 1 red onion, minced
- 1 red bell pepper, minced
- 1 clove garlic, thinly sliced
- 1 teaspoon minced fresh ginger, or to taste
- 2 pounds watermelon, coarsely chopped
- 1 pound tomatoes, coarsely chopped
- 1 tablespoon lime juice, or to taste
- 1 tablespoon curry powder
- 1 pinch salt, or to taste
- 1 pinch white sugar, or to taste
Instructions :
Prep : 25M | Cook : 32M | Ready in : 50M |
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- Heat oil in a stockpot over medium heat; cook and stir red onion, red bell pepper, garlic, and ginger until tender, about 5 minutes.
- Mix watermelon, tomatoes, lime juice, curry powder, salt, and sugar into onion mixture; bring to a boil. Reduce heat to medium-low and simmer, uncovered, until watermelon and tomatoes are slightly broken down, about 10 minutes.
- Fill 4 clean jars with chutney, seal, and turn upside down to mix for 5 minutes. Turn right-side up and refrigerate.
Notes :
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