Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese | Tasty Recipes

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Barilla® Gluten Free Spaghetti with Caramelized Red Onions and Whole Cherry Tomatoes, Pine Nuts and Pecorino Cheese

"A delicious summer pasta with gluten-free spaghetti, caramelized onions, and oven-roasted cherry tomatoes is tossed with toasted pine nuts and grated cheese."

Ingredients :

• 1 (12 ounce) box Barilla® Gluten Free Spaghetti
• 2 pints cherry tomatoes
• 4 tablespoons extra virgin olive oil
• Salt and black pepper to taste
• 1 cup red onion sliced thin
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated pecorino cheese
• 1/4 cup pine nuts, toasted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

• Pre-heat the oven to 425 degrees F (215 C) and bring a large pot of water to a boil.
• Toss the cherry tomatoes in 2 tablespoons of olive oil and season with salt and pepper.
• Place on a sheet tray and roast in the oven until blistered and browned.
• Meanwhile, in a skillet caramelize the onions in 2 tablespoons of olive oil, season with salt and pepper, and cook over medium heat for about 10 minutes.
• To the skillet add the roasted tomatoes.
• Cook pasta according to package directions, reserve 1 cup cooking liquid.
• Drain and toss with sauce and cooking liquid, stir to combine.
• Remove from heat and add toss in the parsley, cheese and pine nuts.

Notes :

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