Blueberry Almond Pancakes | Popular Recipes

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Blueberry Almond Pancakes

"Rich pancakes that have a great balance of sweet and tart flavors. A grown-up-tasting treat."

Ingredients :

• 5 tablespoons butter, divided
• 1 1/4 cups all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 2 eggs
• 1 1/2 teaspoons almond extract
• 1/4 cup water, or as needed
• 1 cup fresh blueberries

Instructions :

Prep : 20M	Cook : 6M	Ready in : 23M

• Place 3 tablespoons butter in a microwave-safe bowl; heat in microwave until melted, 20 to 30 seconds.
• Whisk flour, sugar, baking powder, and salt together in a bowl.
• Beat yogurt and eggs together in a bowl; add melted butter and almond extract and beat well. Fold flour mixture into yogurt mixture until batter is well combined. Add water, 1 tablespoon at a time, until batter reaches a pourable consistency.
• Melt remaining butter in a large skillet or griddle over medium-low heat. Pour 1/4 cup batter into skillet and place 6 to 10 blueberries onto the batter; cook until batter starts to bubble, 1 to 2 minutes. Flip and cook until bottom is lightly browned, about 30 seconds. Repeat with remaining batter and blueberries.

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