Caprese Plus | Tasty Recipes

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Caprese Plus

"My husband and I make this at least once a week, sometimes more. It is the basic Caprese salad topped with some additional yummy ingredients."

Ingredients :

  • 2 plum tomatoes, thickly sliced
  • 3 (4 ounce) balls buffalo mozzarella, thickly sliced
  • 1 avocado, cubed
  • 1/2 English cucumber, peeled and sliced
  • 1/2 cup green olives
  • 1/2 cup canned artichoke hearts, drained and chopped
  • 2 tablespoons torn fresh basil leaves
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Instructions :

Prep : 25M Cook : 2M Ready in : 25M
  • Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
  • Drizzle olive oil and balsamic vinegar over layers.

Notes :

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