Cayenne Cashews | Popular Recipes

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Cayenne Cashews

"These nuts are to die for! I do not like spicy food and I love these. My mom gave me this recipe and I am now making them on a weekly basis!"

Ingredients :

• 1 egg white
• 3 cups unsalted raw cashews
• 1/3 cup white sugar
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 1/2 teaspoons cayenne pepper

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H50M

• Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
• Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
• Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
• Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.

Notes :

• We store our cayenne cashews in plastic containers so that we can shake them while they are cooling. Make sure they cool with the lid off.

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