Coconut Oil Milk Chocolate Chip Oat Cookies | The Best Recipes

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Coconut Oil Milk Chocolate Chip Oat Cookies

"Tasty chocolate chip cookies made with coconut oil instead of butter!"

Ingredients :

  • 1/3 cup coconut oil
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk chocolate chips
  • 1/4 cup old-fashioned oats

Instructions :

Prep : 15M Cook : 12M Ready in : 27M
  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Combine coconut oil, brown sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Beat in egg and vanilla extract.
  • Mix flour, baking soda, and salt together in a bowl. Gradually beat into the coconut oil mixture until just blended. Fold chocolate chips and oats into the dough.
  • Roll 2 tablespoons of dough into a ball. Place on the prepared baking sheet. Repeat with remaining dough, spacing balls about 2 inches apart.
  • Bake in the preheated oven until cookies are golden on the bottom, 12 to 14 minutes.

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