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| Gluten-Free Slow Cooker Chocolate Lava Cake |
"Unbelievable chocolate decadence for a gluten-free recipe. Top with ice cream or whipped cream. Invite people over because... OMG!"
Ingredients :
- Cake:
- 1 (16 ounce) package gluten-free chocolate cake mix
- 2/3 cup milk
- 2 eggs, lightly beaten
- 1/3 cup vegetable oil
- 2/3 cup boiling water
- Pudding:
- 2 avocados, halved and pitted
- 1 cup almond milk, or as needed
- 1/2 cup honey
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 2H45M |
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- Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.
- Pour batter into a slow cooker.
- Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.
- Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.
Notes :
- Substitute pure maple syrup for the honey if desired.
- Substitute carob chips for the chocolate chips if desired.
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