Gourmet Cream Of Wild Mushroom Soup | Tasty Recipes

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Gourmet Cream Of Wild Mushroom Soup

"This mushroom soup has earthy and creamy flavor. Using a variety of wild mushrooms creates interesting flavors and textures. Serving this soup on special occasions will make the evening unforgettable."

Ingredients :

• 3 tablespoons extra-virgin olive oil
• 1 pound assorted wild mushrooms, thinly sliced
• 1 large yellow onion, finely chopped
• 2 portobello mushrooms, thinly sliced
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 1/2 teaspoon sea salt
• 1/4 cup dry white wine
• 3 cups gluten-free chicken broth
• 1 cup heavy whipping cream
• 1/2 cup chopped fresh parsley, divided
• 1 tablespoon gluten-free all-purpose flour
• sea salt and ground white pepper to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 53M

• Heat olive oil in a large saucepan over low heat. Add wild mushrooms, yellow onion, portobello mushrooms, thyme, rosemary, and sea salt; cover and cook until mushrooms soften, about 3 minutes.
• Uncover saucepan and pour in white wine; cook and stir until most of the wine evaporates, about 5 minutes. Pour in chicken broth; simmer soup until flavors combine, about 15 minutes.
• Whisk heavy cream, 1/4 cup parsley, and flour together in a small bowl. Pour into the soup; cook, stirring occasionally, until heated through, about 5 minutes. Season soup with salt and pepper; top with remaining 1/4 cup parsley.

Notes :

• Substitute 1 teaspoon dried thyme and 1/4 teaspoon dried rosemary for the fresh thyme and rosemary if desired.
• Substitute full-fat coconut milk for the heavy cream if desired.
• Optional garnish: Thinly slice some mushrooms, place on a baking sheet lined with parchment paper, drizzle with oil, and broil for 1 minute.

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