Molasses Grilled Peaches | The Best Recipes

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Molasses Grilled Peaches

"Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!"

Ingredients :

• 4 peaches, halved and pitted
• 1 pinch ground cinnamon
• 1/2 cup molasses

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.
• Let peaches rest before serving, 3 to 5 minutes.

Notes :

• I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.

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