Poached Mediterranean Salmon | The Best Recipes

Are you searching for recipes Poached Mediterranean Salmon, the site provides recipes Poached Mediterranean Salmon that an individual need Listed below are the tested recipes Poached Mediterranean Salmon of which you need

Poached Mediterranean Salmon

"Home-made recipe using the flavors of olives, tomatoes, basil, and capers to add flavor to a simple and healthier poached salmon."

Ingredients :

• 1 (1.5 pound) salmon fillet, skin removed and quartered
• 1 lemon, juiced
• 1 tablespoon chopped rinsed capers
• 1 tablespoon chopped ripe black olives
• 1 teaspoon white wine vinegar
• 1 large clove garlic, minced
• 2 roma (plum) tomatoes, chopped
• 1 1/2 teaspoons chopped fresh basil

Instructions :

Prep : 20M	Cook : 4M	Ready in : 43M

• Combine lemon juice, capers, olives, vinegar, garlic, and enough water to cover the salmon in a large skillet over medium-high heat. Bring to a boil and add salmon. Reduce heat to medium-low. Let simmer, covered, until salmon is opaque and easily flaked with a fork, about 10 minutes.
• Remove salmon from the liquid. Let liquid simmer until reduced by half, about 5 minutes. Add tomatoes and basil; cook and stir the sauce until tomatoes begin to break down, about 3 minutes. Spoon sauce over the salmon to serve.

Notes :

Thanks to visiting our blog. may forget to bookmark the site, if our web-site provides the best quality recipes.