Salmon with Asian Walnut Slaw | Tasty Recipes

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Salmon with Asian Walnut Slaw

"Marinated salmon fillets are grilled and served with purple cabbage, carrot, and walnut slaw tossed with an Asian-inspired dressing."

Ingredients :

• Marinade:
• 3 tablespoons sweet chili sauce
• 3 tablespoons thick teriyaki sauce
• 1 1/2 tablespoons rice vinegar
• 4 (5 ounce) salmon fillets
• Slaw:
• 1 cup shredded or thinly sliced purple cabbage
• 1 cup coarsely shredded carrot
• 2 medium green onions, sliced
• 3/4 cup coarsely chopped and toasted California walnuts, divided
• Fresh cilantro leaves, torn

Instructions :

Prep : 15M	Cook : 4M	Ready in : 48M

• In a shallow dish stir together chili sauce, teriyaki sauce, and vinegar. (Set aside 2 tablespoons.)
• Place salmon in dish skin side up and let marinate for 30 minutes.
• Toss together cabbage, carrots, green onions, and half the walnuts with reserved marinade and refrigerate.
• Over medium to high heat grill salmon for 3 to 5 minutes on each side until cooked to your liking. Transfer to a platter and top with cabbage mixture. Sprinkle with remaining walnuts and cilantro leaves.

Notes :

• Calories: 430 cal Total Fat: 23g Saturated Fat: 3g Polyunsaturated Fat: 12g Cholesterol: 80mg

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