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| Simple and Fresh Corn Casserole |
"I received this recipe from my aunt and she got it from her mom it is a time proven staple for Thanksgiving."
Ingredients :
- 12 ears fresh corn, husked
- 3 eggs
- 1 cup milk
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter, cut into small pieces, or more to taste
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 1H20M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.
- Bake in the preheated oven until bubbling, about 1 hour.
Notes :
- I husk the corn and cut it off the cob the day before.
- You can also use 18 ears of corn. If so, use 4 eggs.
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