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Vegan Quinoa Oatmeal |
"I use cacao nibs (low-carb roasted and coarsely ground cocoa beans) for my morning oatmeal. You can get them online or in select health food stores."
Ingredients :
- 1/4 cup quinoa
- 1/4 cup rolled oats
- 2 tablespoons flaked coconut
- 2 tablespoons cacao nibs
- 1 tablespoon molasses
- water to cover
Instructions :
Prep : 5M | Cook : 1M | Ready in : 20M |
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- Combine quinoa, oats, flaked coconut, cacao nibs, and molasses in a pot; cover with water. Bring to a boil and cover. Reduce heat and simmer until quinoa and oats are soft, 10 to 15 minutes. Add more water, 1 tablespoon at a time, if oatmeal becomes too dry.
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