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| Easy Blini (Russian Pancake) |
"I love these bite-sized pancakes because they make perfect appetizers. Top blini with smoked salmon, creme fraiche, or even caviar. Add a sprig of dill and they are sure to impress. My children also love eating these plain too!"
Ingredients :
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup milk
- 2 tablespoons milk
- 1 large egg
- 1 tablespoon melted unsalted butter
- 1 tablespoon unsalted butter
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 17M |
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- Combine flour, salt, and baking powder in a bowl.
- Whisk 3/4 cup plus 2 tablespoons milk, egg, and 1 tablespoon melted butter together in a separate bowl. Mix into the flour mixture until batter is fully combined.
- Heat 1 tablespoon butter in a skillet over medium-low heat. Drop batter, 1 tablespoon at a time, onto the heated skillet. Cook until bubbles form, 1 1/2 to 2 minutes. Flip and continue cooking until brown, about 1 minute more. Lay on plate lined with a paper towel to help soak up excess butter. Repeat with the remaining batter.
Notes :
- Buckwheat flour can be substituted for 1/3 cup of the all-purpose flour for a more traditional taste.
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