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Gluten-Free Pesto Chicken Cakes with Spicy Dipping Sauce |
A hardy appetizer packed with great flavor. These cakes have always been a crowd pleaser.
Ingredients :
- ⅓ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon pesto
- ½ teaspoon hot sauce
- salt and ground black pepper to taste
- ¼ cup low-fat mayonnaise
- 1 egg, beaten
- 2 tablespoons pesto
- 1 clove garlic, minced
- 1 cup gluten-free panko bread crumbs
- ⅓ cup minced red onion
- 3 cups shredded cooked chicken breast
- 1 tablespoon olive oil
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 26M |
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Notes :
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