Hearty Beef Chili | The Best Recipes

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Hearty Beef Chili

"A hearty, classic beef chili filled with beans and spices simmers aromatically for an hour, ready for your favorite toppings."

Ingredients :

• 2 tablespoons vegetable oil
• 2 yellow onions, diced
• 1 red bell pepper, diced
• 5 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 pounds lean ground beef
• 1 1/2 teaspoons salt
• 2 (15 ounce) cans kidney beans, rinsed and drained
• 2 cups College Inn® Beef Broth
• 1 (14.5 ounce) can Contadina® Diced Tomatoes, undrained
• 2 teaspoons apple cider vinegar
• Topping Options:
• Shredded Cheddar cheese
• onion, chopped
• Sour cream
• Sliced green onions
• Cilantro leaves

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

• Heat oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add onions and bell pepper and cook until softened, about 8 minutes. Stir in garlic, chili powder and cumin and cook until fragrant, about 30 seconds.
• Add beef and salt and cook about 8 minutes until beef is no longer pink, breaking the meat into small pieces with a wooden spoon.
• Stir in beans, broth and tomatoes. Simmer over medium heat, stirring occasionally, until the flavors meld, about 1 hour. Stir in vinegar. Serve with toppings, as desired.

Notes :

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