Japanese-Style Pickled Cucumber (Sunomono) | Tasty Recipes

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Japanese-Style Pickled Cucumber (Sunomono)

"Quick and easy side dish to made that is extremely healthy and bursting with flavor!"

Ingredients :

• 1 pound Persian cucumbers, thinly sliced
• 1 teaspoon salt
• 2/3 cup rice vinegar
• 1/4 cup white sugar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

• Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
• Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.

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