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Mediterranean Roast Chicken |
This recipe comes from Greece, where roast chicken and potatoes are a staple dish. You can use lemon or orange juice in this roast chicken recipe; I like both. Lemon is more typical. Also, my aunt never uses garlic, so you can leave it out if desired. Serve with a crisp green salad.
Ingredients :
- 1 large orange, juiced
- ¼ cup Dijon mustard
- ¼ cup olive oil
- 4 teaspoons dried Greek oregano
- salt and freshly ground black pepper to taste
- 12 potatoes, peeled and cubed
- 5 cloves garlic, minced
- 1 whole chicken
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 1H40M |
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Notes :
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