Moistest Sugar-Free Zucchini Muffins Ever | The Best Recipes

Are you searching for recipes Moistest Sugar-Free Zucchini Muffins Ever, each of our site provides recipes Moistest Sugar-Free Zucchini Muffins Ever that a person need Listed here are the dishes Moistest Sugar-Free Zucchini Muffins Ever that will you need

Moistest Sugar-Free Zucchini Muffins Ever

"These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created an Allrecipes account just to share them!"

Ingredients :

• cooking spray
• 1 ripe banana, mashed
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tablespoon coconut oil, melted
• 2 cups shredded zucchini
• 1 teaspoon vanilla extract
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg (optional)
• 1 dash salt
• 1/4 cup milk
• 2 tablespoons brown sugar (optional)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
• Combine banana, butter, egg, and coconut oil in a bowl; mix until well combined. Add zucchini and vanilla extract; mix well.
• Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Add gradually to zucchini mixture, stirring until well combined. Stir in milk slowly. Scoop 1/4 cup batter into each muffin cup. Sprinkle each muffin with 1 teaspoon brown sugar.
• Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Notes :

• For paleo muffins, substitute butter with coconut oil or a banana, and use coconut milk.
• Optional: Sprinkle 1 teaspoon brown or coconut sugar over each muffin before baking. It gives them a great crunch!

Thanks to visiting our blog. no longer forget to bookmark our own site, if our web-site provides the best quality recipes.