One Skillet Corned Beef Hash Breakfast | Tasty Recipes

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One Skillet Corned Beef Hash Breakfast

"Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast."

Ingredients :

• 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
• 1/4 cup finely diced onion
• 1/4 cup finely diced green bell pepper
• 4 large eggs
• 2 tablespoons canned diced tomatoes and green chiles
• 1/4 cup shredded sharp Cheddar cheese
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 29M

• Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Carefully crack an egg into each indentation. Top with chopped tomatoes.
• Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Notes :

• Cook's Note:
• Add salt and pepper in layers as you go, serve with a side of grits, toast or fruit if desired. This is fast and easy......enjoy!

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