Pasta Fontina with Lobster | Tasty Recipes

Trying to find recipes Pasta Fontina with Lobster, the site provides recipes Pasta Fontina with Lobster that a person need Listed here are the quality recipes Pasta Fontina with Lobster of which you need

Pasta Fontina with Lobster

"This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et al. Easy to make and oh-so impressive a dish. Garnish with a lemon wheel and a sprig of cilantro."

Ingredients :

• 1 pound fettuccini pasta
• 1 cup butter, melted
• 16 ounces soft fontina cheese
• 16 ounces heavy whipping cream, or to taste
• salt and ground black pepper to taste
• 1/4 teaspoon ground dried sage, or to taste (optional)
• 1/4 teaspoon cayenne pepper, or to taste (optional)
• 2 cooked and shredded South African lobster tails

Instructions :

Prep : 40M	Cook : 10M	Ready in : 53M

• Shred fontina cheese in a food processor.
• Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
• Stir butter into the pasta until thoroughly coated. Add fontina cheese 1 handful at a time, allowing it to melt between handfuls. Stir in heavy cream gradually until desired creaminess is achieved. Season with salt, pepper, sage, and cayenne pepper. Top pasta with lobster.

Notes :

Thanks to visiting our blog. may forget to bookmark each of our site, if our web-site provides the best tested recipes.