Sweet Potato Protein Muffins | Popular Recipes

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Sweet Potato Protein Muffins

"These muffins are extremely healthy, but still come out super moist and yummy!"

Ingredients :

• Muffins:
• 1 1/4 cups old-fashioned rolled oats
• 1/2 cup quinoa flour
• 1/4 cup ground flax seed
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 scoop vanilla whey protein powder
• 2 packets stevia powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup cooked and mashed sweet potato
• 2 eggs, beaten
• 3 ounces Greek yogurt
• 1/3 cup coconut oil
• 1/3 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• Glaze:
• 1/2 scoop vanilla whey protein powder
• 2 packets stevia powder
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon water, or as needed

Instructions :

Prep : 20M	Cook : 12M	Ready in : 52M

• Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
• Whisk oats, quinoa flour, ground flax seed, baking powder, baking soda, 1 scoop protein powder, 2 packets stevia powder, 1 teaspoon cinnamon, and nutmeg together in a bowl. Stir sweet potato, eggs, Greek yogurt, coconut oil, applesauce, and vanilla extract together in a separate bowl; stir in flour mixture until batter is smooth. Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Cool slightly, about 15 minutes.
• Whisk 1/2 scoop protein powder, 2 packets stevia powder, 1 1/2 teaspoons cinnamon, and water together in a bowl, adding more water to thin the glaze. Brush glaze over slightly cooled muffins.

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