Banana-Stuffed Crepes with Hazelnut Sauce | The Best Recipes

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Banana-Stuffed Crepes with Hazelnut Sauce

"Crepes are known for being versatile, but this banana/nutella combination is to die for!"

Ingredients :

• Crepe Batter:
• 6 eggs
• 1 1/4 cups orange juice
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 10 tablespoons all-purpose flour
• Filling:
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) container vanilla Greek yogurt
• 1/2 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar
• Sauce:
• 1/2 cup chocolate-hazelnut spread (such as Nutella®)
• 1/4 cup milk
• 1 tablespoon butter
• cooking spray
• 2 bananas, sliced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 54M

• Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
• Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
• Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
• Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
• Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.

Notes :

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