Chicken, Sausage, Peppers, and Potatoes | The Best Recipes

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Chicken, Sausage, Peppers, and Potatoes

You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.

Ingredients :

• 4 large links hot Italian sausage
• 2 tablespoons olive oil, divided
• 6 bone-in, skin on chicken thighs
• ½ pound assorted sweet peppers, seeded
• 1 small red onion, sliced
• ½ yellow onion, sliced
• 4 larges Yukon Gold potatoes, quartered
• 2 teaspoons dried Italian herbs
• 2 teaspoons kosher salt, plus more as needed
• Freshly ground black pepper to taste
• Chopped fresh Italian parsley (optional)

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H30M

Notes :

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