Irish Soda Bread Muffins | Tasty Recipes

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Irish Soda Bread Muffins

"One bowl, mix, bake for 20 minutes, and you have tasty muffins!"

Ingredients :

• 3 cups all-purpose flour
• 1 cup raisins
• 1/2 cup white sugar
• 2 tablespoons white sugar
• 1 tablespoon caraway seeds
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 3/4 cups buttermilk
• 1 egg
• 1/4 cup butter, melted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
• Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
• Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
• Spoon batter into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.

Notes :

• For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

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