Apricot-Pecan Camembert | Popular Recipes

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Apricot-Pecan Camembert

"A simple, unusual, and delicious cheese spread. Serve with crackers or cocktail bread."

Ingredients :

• 1 (8 ounce) round Camembert cheese, cubed
• 1/4 cup apricot preserves
• 1 tablespoon chopped pecans

Instructions :

Prep : 5M	Cook : 8M	Ready in : 28M

• Preheat oven to 350 degrees F (175 degrees C). Place Camembert cheese in a shallow ovenproof serving dish.
• Bake in the preheated oven until soft, about 20 minutes. Cover cheese with apricot preserves and pecans. Continue baking until preserves are warmed through, about 3 minutes more.

Notes :

• If there are any large apricot pieces in the preserves, cut them into smaller pieces.

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