Breakfast Cupcakes | Tasty Recipes

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Breakfast Cupcakes

"One of my favorite things to make for breakfast; so much flavor and taste all in one bite. Very filling for such a small breakfast item."

Ingredients :

• cooking spray
• 6 slices bread
• 6 slices bacon
• 6 eggs
• 1/4 cup chopped onion
• 1/4 teaspoon garlic powder
• salt and ground black pepper to taste
• 1/4 cup shredded Cheddar cheese, or more to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 33M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
• Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
• Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
• Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
• Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.

Notes :

• You can also choose to place an egg whole into each cup and season each cup individually.

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