California Kiwi Cream Cheese Ice Cream | Popular Recipes

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California Kiwi Cream Cheese Ice Cream

"Enjoy this sweet treat, made with California kiwis, as a cheesecake sundae, or simply on its own. To make cheesecake sundaes, drizzle with additional pureed kiwi and top with crumbled graham cracker crust."

Ingredients :

• 6 large ripe California kiwis, halved, or to taste
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup white sugar
• 2 cups half-and-half
• 2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H40M

• Scoop out kiwis and puree in a food processor or blender; you should have about 2 cups. Transfer to a saucepan over medium-low heat. Cook, stirring frequently, until reduced to about 1 cup, 15 to 20 minutes. Remove from heat and let cool.
• Stir cream cheese and sugar together in a bowl. Whisk in half-and-half slowly; add cooked kiwis and vanilla extract. Cover with plastic wrap and refrigerate until cool, 15 to 20 minutes.
• Pour mixture into the bowl of an ice cream maker and freeze according to manufacturer's instructions. Cover and chill in the freezer until firm, at least 2 hours.

Notes :

• Use whiter sugar for a non-keto version.

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