Cheesy Chicken Enchilada Pasta | Popular Recipes

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Cheesy Chicken Enchilada Pasta

A unique spin on chicken enchiladas.

Ingredients :

• 1 tablespoon canola oil
• 1 pound boneless chicken, cut into chunks
• 1 (15 ounce) can low-sodium black beans, drained and rinsed
• 1 (12 fluid ounce) can enchilada sauce
• ½ (16 ounce) package whole wheat campanelle pasta
• 1 cup salsa (optional)
• ½ cup Greek yogurt
• ¼ cup low-sodium chicken broth
• 2 tablespoons dried minced onion flakes
• 1 teaspoon garlic powder
• 1 cup shredded pepper Jack cheese
• 2 tablespoons chopped fresh parsley

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 35M

Notes :

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