Cornmeal-Cheese Sticks (Sorullitos de Maiz) | Popular Recipes

Are you searching for recipes Cornmeal-Cheese Sticks (Sorullitos de Maiz), our own site provides recipes Cornmeal-Cheese Sticks (Sorullitos de Maiz) that a person need Listed below are the dishes Cornmeal-Cheese Sticks (Sorullitos de Maiz) that will you need

Cornmeal-Cheese Sticks (Sorullitos de Maiz)

"Cornmeal sticks or sorullitos are a snack or appetizer popular among Hispanic Caribbean folk. In Puerto Rico, they are commonly served as part of a cheese platter with salsa rosada (Puerto Rican-style homemade Thousand Island dipping sauce made with garlic, mayo, ketchup, Worcestershire sauce, and cilantro) or ajilimojili (garlic and sweet chili pepper dipping sauce). Serve with salsa rosada or ketchup."

Ingredients :

  • 2 cups precooked cornmeal (such as P.A.N.®)
  • 1/4 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter
  • 1 cup water
  • 1/2 cup milk
  • 1/2 cup shredded mild Cheddar cheese
  • vegetable oil for frying

Instructions :

Prep : 25M Cook : 6M Ready in : 36M
  • Combine cornmeal, flour, sugar, salt, baking powder, black pepper, paprika, and cinnamon in a large bowl. Add butter; use fingers to crumble into flour until the mixture resembles peas.
  • Combine water and milk in a saucepan over medium heat; bring to a simmer and remove from heat. Pour into cornmeal mixture; stir rapidly until dough forms a soft ball that separates from the sides of the bowl. Add Cheddar cheese; stir to combine.
  • Cover bowl with a clean dish cloth; allow dough to rest for 5 minutes.
  • Scoop a heaping teaspoon of dough; using your hands, form a ball and then roll into a stick. Repeat with remaining dough.
  • Heat oil in a large skillet; fry sticks until golden, 3 to 5 minutes per side.

Notes :

  • In Puerto Rico, they use mild cheeses known as queso de papa or queso de bola instead of the Cheddar cheese.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Thanks to visiting our blog. may forget to bookmark each of our site, if our web site provides the best dishes.

Komentar

Posting Komentar