Cream Cheese-Blueberry Muffins | The Best Recipes

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Cream Cheese-Blueberry Muffins

"A quick yet delicious recipe that will wow your whole family!"

Ingredients :

• cooking spray
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup white sugar
• 2/3 cup whipped cream cheese
• 1/2 cup table cream
• 2 eggs
• 1/4 cup vegetable oil
• 1 teaspoon vegetable oil
• 8 ounces fresh blueberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
• Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
• Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
• Bake in preheated oven until golden brown, 10 to 15 minutes.

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