Easy Chicken Liver Pate | The Best Recipes

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Easy Chicken Liver Pate

Yum! Keeps up to 2 months frozen.

Ingredients :

• 1 cup butter, divided
• 1 onion, quartered
• 1 tart apple - peeled, cored, and quartered
• 1 pound chicken livers, rinsed and trimmed
• ¼ cup brandy
• 2 tablespoons heavy whipping cream
• 1 teaspoon lemon juice
• 1 ½ teaspoons salt
• ¼ teaspoon ground black pepper
• 1 tablespoon butter, melted

Instructions :

Prep : 20M	Cook : 2 cupsM	Ready in : 4H5M

Notes :

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