Orzo Salad With Salmon, Herbs, and Yogurt Vinaigrette | Tasty Recipes

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Orzo Salad With Salmon, Herbs, and Yogurt Vinaigrette

"The rice-shaped pasta known as 'orzo' is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad."

Ingredients :

• 1 cup orzo pasta
• Vinaigrette:
• 1/3 cup plain low-fat yogurt
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• 1 teaspoon lemon zest
• 1/4 teaspoon coarse salt
• 1/8 teaspoon freshly ground black pepper
• Salad:
• 1 cup halved cherry tomatoes
• 1 cup peeled and diced English cucumber
• 3 3/4 ounces canned salmon, drained and flaked
• 1 tablespoon minced fresh parsley
• 1 1/2 teaspoons minced fresh chives
• 1 1/2 teaspoons minced fresh dill

Instructions :

Prep : 25M	Cook : 4M	Ready in : 41M

• Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
• Whisk yogurt, lemon juice, olive oil, honey, lemon zest, salt, and pepper together in a bowl until vinaigrette is smooth.
• Mix tomatoes, cucumber, salmon, parsley, chives, and dill with the orzo; add vinaigrette and toss until coated.

Notes :

• You can substitute the salmon for lump crab and it's incredible.
• Regular cucumber works as a substitute, but the flavor is slightly different.

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