Quick and Easy Asian Sesame Cucumber Salad | Popular Recipes

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Quick and Easy Asian Sesame Cucumber Salad

"A chilled sesame salad of spiralized cucumber. It reminds me of the seaweed salad you get at Japanese restaurants, but just cucumbers."

Ingredients :

• 2 English cucumbers, peeled
• 1 teaspoon salt, divided, or to taste
• 2 tablespoons garlic-seasoned rice wine vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon white sugar
• 1/4 teaspoon toasted sesame seeds

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
• Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
• Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.

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