Quick and Easy Fresh Egg Pasta | Tasty Recipes

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Quick and Easy Fresh Egg Pasta

"An incredibly easy and versatile recipe to make a basic pasta dough."

Ingredients :

• 1 cup semolina flour
• 1 teaspoon salt
• 1 egg
• 2 tablespoons water
• 1 tablespoon olive oil

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

• Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
• Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
• Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.

Notes :

• The semolina flour makes an incredible difference over all-purpose flour, and shouldn't be substituted.
• The dough can be colored red by using tomato paste instead of water, or green by using sautéed blended spinach.
• This dough is ideally used in a pasta machine, but can be rolled by hand.

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