Stuffing-Filled Pumpkin | Popular Recipes

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Stuffing-Filled Pumpkin

"Every Christmas I have stuffing leftover from the turkey, duck or chicken, now I am prepared, I cook it in a butternut pumpkin. It is so popular now, I make it from scratch through the year as a family dinner in itself."

Ingredients :

  • 1/2 small pumpkin
  • parsnip, diced
  • 1 sweet potato, diced
  • 1 onion, diced
  • 1/2 cup peas
  • 1 carrot, diced
  • 1 egg
  • 2 cloves garlic, minced
  • 2 teaspoons dried mixed herbs

Instructions :

Prep : 25M Cook : 2M Ready in : 55M
  • Scrape the seeds out of the pumpkin half.
  • Combine parsnip, sweet potato, onion, peas, carrot, egg, garlic, and mixed herbs in a bowl. Fill the pumpkin with the vegetable mixture.
  • Preheat an air fryer to 350 degrees F (175 degrees C). Place stuffed pumpkin in the basket and cook until tender, about 30 minutes.

Notes :

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