Vegan Coconut Brownies | Popular Recipes

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Vegan Coconut Brownies

"These brownies are for the vegans who love anything coconut."

Ingredients :

• 1 cup virgin coconut oil
• 1 cup unsweetened almond-coconut milk blend
• 1 teaspoon vanilla extract
• 2 cups raw sugar
• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1/3 cup shredded coconut

Instructions :

Prep : 15M	Cook : 16M	Ready in : 56M

• Preheat oven to 350 degrees F (175 degrees C).
• Place coconut oil in a microwave-safe bowl; heat in the microwave until melted, about 1 minute. Stir in milk blend and vanilla extract until thoroughly mixed.
• Mix sugar, flour, cocoa powder, baking powder, and sea salt together in a large bowl. Pour in coconut oil mixture; mix until batter is thick and blended. Fold in shredded coconut.
• Spread batter evenly into a 9x13-inch baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool for 15 minutes before cutting into squares.

Notes :

• Use your favorite non-dairy milk alternative, preferably unsweetened. Add more in step 3 if needed.

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