Cactus Fig and Lime Sorbet | Tasty Recipes

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Cactus Fig and Lime Sorbet

"The fruit of the prickly pear cactus (often called 'cactus fig' or 'tuna,') is sweet and juicy. Coupled with lime and frozen, it makes a light, refreshing summer treat. You can find cactus fig at any Mexican grocery and at some gourmet markets."

Ingredients :

• 3 cactus figs
• 1 cup water
• 1/2 cup white granulated sugar
• 2 tablespoons fresh lime juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 5H55M

• Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.
• Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.
• Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.
• Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

Notes :

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