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| Chili Pizza with Rice Crust |
"Chili and rice are made for each other, and this recipe is a perfect way to meld the two! Just as the title suggests, this recipe delivers a 'pizza' made with a rice crust and topped with your favorite chili. Easily adaptable for vegan or gluten-free diets. After baking, garnish with cilantro or arugula if desired. Serves 4 as a main course with salad, or 1 hungry teenager."
Ingredients :
- 2 cups water
- 1 cup parboiled long grain rice
- 1/2 cup grated Parmesan cheese
- cooking spray
- 1 tablespoon cornmeal, divided
- 1 egg, beaten
- 2 tablespoons sesame seeds
- 1/4 teaspoon dried cilantro (optional)
- 2 cups prepared chili
- 1/4 cup shredded Cheddar cheese, or more if desired
- 1/4 cup shredded mozzarella cheese, or more if desired
- 1 tablespoon panko bread crumbs
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H11M |
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- Preheat oven to 400 degrees F (200 degrees C).
- Heat water and rice in a saucepan; boil for 1 minute and remove from heat. Cover; let stand until water is absorbed and rice is tender, about 20 minutes. Spoon warm rice into a bowl; stir in Parmesan cheese. Allow mixture to cool.
- Coat a pizza pan with cooking spray. Dust with 1 1/2 teaspoon cornmeal.
- Mix beaten egg, sesame seeds, and cilantro into rice mixture. Mound in the center of the prepared pizza pan. Shape into a deep-dish crust, approximately 1/4-inch deep with slightly raised edges. Dust edges with remaining cornmeal.
- Bake on the upper rack of the preheated oven for 20 minutes. Slide crust carefully from the pan directly onto the oven rack using a pizza paddle; bake until just starting to brown, 5 to 8 minutes more. Use the paddle to remove crust from the oven and return it to the pan.
- Top pizza with chili, Cheddar cheese, mozzarella cheese, and panko. Spray with cooking spray.
- Return pizza to the hot oven; bake until cheese bubbles, 5 to 10 minutes. Remove from oven; let stand for 5 minutes.
Notes :
- When shaping the crust, use your hands and the back of a dampened wooden spoon to press and mold the rice.
- Parboiled rice is also known as converted rice; look for it in boxes in the rice aisle.
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