Fluffy Whole Wheat Pancakes | Tasty Recipes

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Fluffy Whole Wheat Pancakes

"These are the best pancakes I've had in my life. They are super fluffy and you can't tell that they are whole wheat."

Ingredients :

• 1 cup whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 cup milk
• 1/4 cup plain kefir
• 1 egg
• 1 tablespoon grapeseed oil

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

• Whisk whole wheat flour and baking powder together in a bowl. Whisk in milk gradually until batter is smooth. Add kefir, egg, and oil; mix for 1 minute.
• Heat a lightly oiled griddle over medium-high heat. Drop 1/4 cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• Substitute Greek yogurt for the kefir if desired.

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