Gluten-Free, Yeast-Free Pizza Crust | The Best Recipes

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Gluten-Free, Yeast-Free Pizza Crust

"Made with amaranth flour."

Ingredients :

• 2 cups amaranth flour
• 2 teaspoons xanthan gum
• 2 teaspoons baking powder
• 1 teaspoon white sugar
• 1/4 teaspoon salt
• 1 pinch dried oregano
• 1 pinch dried basil
• 1 pinch rubbed sage
• 1 pinch dried thyme leaves
• 1 1/2 cups sparkling water
• 2 tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Preheat oven to 425 degrees F (220 degrees C). Grease a pizza pan.
• Mix amaranth flour, xanthan gum, baking powder, sugar, salt, oregano, basil, sage, and thyme together in a large bowl. Pour in sparkling water and olive oil; mix until a sticky dough forms.
• Spread dough over the prepared pan, using moistened hands to keep from sticking.
• Bake in the preheated oven until lightly golden, about 20 minutes.

Notes :

• To make pizza: Add sauce and toppings. Bake until toppings are heated through, about 15 minutes more.

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