Rachel's Pizza Pasta Salad | Popular Recipes

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Rachel's Pizza Pasta Salad

"Great alternative to a greasy pizza!"

Ingredients :

• 1 (16 ounce) package tri-color rigatoni pasta
• 2 onions, diced
• 3 tomatoes, diced
• 12 ounces provolone cheese, cut into strips
• 2 green bell peppers, diced
• 1 (8 ounce) package sliced pepperoni
• 1/4 cup sliced olives, or to taste
• Dressing:
• 1 cup olive oil
• 1/2 cup vinegar
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon white sugar
• 1/2 teaspoon dried oregano
• salt and ground black pepper to taste

Instructions :

Prep : 20M	Cook : 8M	Ready in : 48M

• Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain and let cool, about 10 minutes.
• Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.
• Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl to make dressing. Pour over pasta mixture; toss until well mixed.

Notes :

• Substitute mozzarella cheese for the provolone cheese if preferred.

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